- One American Wagyu Bottom Round roast.
- Average weight: 2-3 lbs.
Vacuum packed and frozen to ensure product viability.
Bring deep, slow-built flavor to the table with our Bottom Round Roast—a cut that proves patience is the secret ingredient. Naturally lean with a firm, satisfying texture, it transforms under low, steady heat into something remarkably tender, with a rich, beef-forward intensity that lingers in every bite.
This is the roast for cooks who appreciate the craft. Whether it’s gently braised until fork-tender or roasted low and slow for perfectly sliceable results, the bottom round rewards attention with a depth of flavor that feels both rustic and refined.
Ideal for cozy dinners or quietly impressive spreads, it pairs effortlessly with root vegetables, buttery potatoes, or a simple pan gravy that lets the beef shine.
Bottom Round Roast American Wagyu
At Mountain States Cattle, we raise American Wagyu the right way—free-grazing cattle finished on our own homegrown feed, allowing rich flavor and exceptional marbling to develop naturally.
With proven American Wagyu genetics and carefully managed nutrition, we produce beef that’s tender, flavorful, and honest. No growth hormones. No antibiotics. Just responsibly raised cattle and high-quality beef you can feel good about feeding your family.
We set out to raise beef that reflects our values: healthy, sustainable, and uncompromising in quality. Now, we’re happy to share that beef with you—straight from our pastures to your plate.
Depending on your location, we will either deliver your package or ship it to you. We deliver twice a month to St. George, Las Vegas, Salt Lake City, and the surrounding areas. We ship out every Monday and Tuesday. You will receive an email with additional details.
We would love to speak with you - call or email us with any questions. Our FAQ page has additional details.