- One American Wagyu Bottom Round roast.
- Average weight: 2-3 lbs.
Vacuum packed and frozen to ensure product viability.
Bring deep, slow-built flavor to the table with our Bottom Round Roast—a cut that proves patience is the secret ingredient. Naturally lean with a firm, satisfying texture, it transforms under low, steady heat into something remarkably tender, with a rich, beef-forward intensity that lingers in every bite.
This is the roast for cooks who appreciate the craft. Whether it’s gently braised until fork-tender or roasted low and slow for perfectly sliceable results, the bottom round rewards attention with a depth of flavor that feels both rustic and refined.
Ideal for cozy dinners or quietly impressive spreads, it pairs effortlessly with root vegetables, buttery potatoes, or a simple pan gravy that lets the beef shine.