- One American Wagyu Chuck Roast.
- Average weight: 2-3 pounds
- Vacuum packed and frozen to ensure product viability.
Turn everyday meals into unforgettable culinary wonders with this American Wagyu Chuck Roast. Sourced from the shoulder, this marbled roast is naturally flavorful, tender, and perfect for slow cooking.
It’s a versatile choice for pot roast, hearty stews, shredded beef, or street tacos. As it cooks, the rich marbling melts into the meat, creating juicy, melt-in-your-mouth tenderness and deep, savory flavor in every bite. This chuck roast shreds, slices, and cuts effortlessly, revealing perfectly marbled, succulent beef that turns slow-cooked dishes into gourmet experiences.
From family dinners to meal prep, this chuck roast delivers classic, homestyle flavor that’s always satisfying.
Chuck Roast American Wagyu
At Mountain States Cattle, we raise American Wagyu the right way—free-grazing cattle finished on our own homegrown feed, allowing rich flavor and exceptional marbling to develop naturally.
With proven American Wagyu genetics and carefully managed nutrition, we produce beef that’s tender, flavorful, and honest. No growth hormones. No antibiotics. Just responsibly raised cattle and high-quality beef you can feel good about feeding your family.
We set out to raise beef that reflects our values: healthy, sustainable, and uncompromising in quality. Now, we’re happy to share that beef with you—straight from our pastures to your plate.
Depending on your location, we will either deliver your package or ship it to you. We deliver twice a month to St. George, Las Vegas, Salt Lake City, and the surrounding areas. We ship out every Monday and Tuesday. You will receive an email with additional details.
We would love to speak with you - call or email us with any questions. Our FAQ page has additional details.