One American Wagyu Chuck steak.
Average weight: 1/2 lb.
Vacuum packed and frozen to ensure product viability.

Though the chuck cut is traditionally reserved for roasts, we’ve discovered it makes incredible steaks. Marbled beyond belief, this steak is almost too good to be true. It is reminiscent of Flat Iron and Filet Mignon, delivering an unforgettable dining experience.

Give it a try today and taste the difference that quality, well-marbled beef can make.

Chuck Steak American Wagyu

$23.00

Excluding Sales Tax |

Quantity

Only 9 left in stock

At Mountain States Cattle, we raise American Wagyu the right way—free-grazing cattle finished on our own homegrown feed, allowing rich flavor and exceptional marbling to develop naturally.

With proven American Wagyu genetics and carefully managed nutrition, we produce beef that’s tender, flavorful, and honest. No growth hormones. No antibiotics. Just responsibly raised cattle and high-quality beef you can feel good about feeding your family.

We set out to raise beef that reflects our values: healthy, sustainable, and uncompromising in quality. Now, we’re happy to share that beef with you—straight from our pastures to your plate.

Chuck Steak American Wagyu

About This Beef

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