One American Wagyu Denver steak.
1 inch thick.
Vacuum packed and frozen to ensure product viability.

Meet the Denver Steak: an underdog that steals the show with rich, nuanced beef flavor.

This steak loves high heat—sizzle it, sear it, or smoke it to unlock its savory depth. Slice it thin, savor every bite, and discover why this underrated cut has earned its place among the most elegant steaks on the plate.

Denver Steak American Wagyu

$14.00

Excluding Sales Tax |

Quantity

Expected to restock in a few weeks

At Mountain States Cattle, we raise American Wagyu the right way—free-grazing cattle finished on our own homegrown feed, allowing rich flavor and exceptional marbling to develop naturally.

With proven American Wagyu genetics and carefully managed nutrition, we produce beef that’s tender, flavorful, and honest. No growth hormones. No antibiotics. Just responsibly raised cattle and high-quality beef you can feel good about feeding your family.

We set out to raise beef that reflects our values: healthy, sustainable, and uncompromising in quality. Now, we’re happy to share that beef with you—straight from our pastures to your plate.

Denver Steak American Wagyu

About This Beef

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