Indulge in the ultimate beef experience with our Full Beef Share, featuring over 480 lbs of meticulously raised American Wagyu beef — a cut above conventional beef in every way.
Our cattle are bred from Wagyu and Aberdeen Angus stock, creating a superior hybrid known for unmatched marbling, tenderness, and rich flavor. Unlike typical supermarket beef, Wagyu contains a higher ratio of monounsaturated fats, omega-3, and omega-6 fatty acids, contributing to better heart health and a melt-in-your-mouth texture that’s second to none.
What You Get
Over 480 lbs of dry-aged, custom-butchered beef cuts, including:
Steaks (70+)
(22) Ribeye
(20) New York
(14) Filet Mignon
(8) Flat Iron
(12) Sirloin Tip
(6) Skirt
(2) Flank
Roasts (38)
(6) Top Round
(4) Half Brisket
(8) Chuck Roast
(3) Shoulder Roast
(4) Eye of Round
(2) Tri Tip
(4) Top Sirloin
(7) Bottom Round
Ground Beef
170 lbs – perfect for burgers, meatballs, tacos, and meal prep.
Note: Cuts and weights are approximate and will vary slightly with each animal. Each order is fully customized to your preferences via cut sheet.
Full Beef
After purchasing your full beef, you will recieve an email confirming your order. Your order reserves your spot for the next available butcher date. Please understand that your meat may be 1-2 months out. We will be in contact about exactly when you will recieve your beef. We work with professional and experienced butchers to bring you the highest quality beef possible.
You will recieve another email with pickup details including date and location. We offer pickups in different locations around your city. Our team will work with you to determine which pickup location you would prefer.
If you have any additional questions or concerns, our team is prepared to help in any way possible. Feel free to email us at sales@mountainstatescattle.com or call 928-875-5167