Indulge in the ultimate beef experience with our Full Beef Share, featuring over 350 lbs of meticulously raised American Wagyu beef — a cut above conventional beef in every way.

Our cattle are bred from Wagyu and Aberdeen Angus stock, creating a superior hybrid known for unmatched marbling, tenderness, and rich flavor. Unlike typical supermarket beef, Wagyu contains a higher ratio of monounsaturated fats, omega-3, and omega-6 fatty acids, contributing to better heart health and a melt-in-your-mouth texture that’s second to none.

What You Get

Over 350 lbs of dry-aged, custom-butchered beef cuts, including:

Steaks (60+)

(18) Ribeye

(16) New York

(10 Filet Mignon

(6) Flat Iron

(9) Sirloin Tip

(4) Skirt

(2) Flank

Roasts (30+)

(5) Top Round 

(4) Half Brisket

(6) Chuck Roast

(2) Shoulder Roast

(4) Eye of Round

(2) Tri Tip

(4) Top Sirloin

(6) Bottom Round

Ground Beef

140 lbs – perfect for burgers, meatballs, tacos, and meal prep.

Note: Cuts and weights are approximate and will vary slightly with each animal. Each order is fully customized to your preferences via cut sheet.