Includes:

One lb of American Wagyu Ground Bull
Frozen and vacuum packed to ensure product viability

Rich, hearty, and naturally lean—Mountain States Cattle’s Ground Bull delivers bold, beefy flavor with a cleaner, more balanced profile. Sourced from premium bull meat, this ground option offers a firmer texture and reduced fat content compared to traditional ground beef, making it a powerful choice for those who want full flavor without the extra richness.

Raised sustainably, ethically, and consciously with no added hormones or antibiotics, our Ground Bull reflects a commitment to responsible ranching and quality you can taste. Its lean composition makes it ideal for high-protein meals and nutrient-dense meal prep (our favorites are hamburgers and meatballs)

Elevate your everyday cooking with Ground Bull—where bold flavor, lean nutrition, and thoughtful sourcing come together.

Ground Bull American Wagyu

$12.00

$12.00 per 1 Pound

Excluding Sales Tax |

Quantity

At Mountain States Cattle, we raise American Wagyu the right way—free-grazing cattle finished on our own homegrown feed, allowing rich flavor and exceptional marbling to develop naturally.

With proven American Wagyu genetics and carefully managed nutrition, we produce beef that’s tender, flavorful, and honest. No growth hormones. No antibiotics. Just responsibly raised cattle and high-quality beef you can feel good about feeding your family.

We set out to raise beef that reflects our values: healthy, sustainable, and uncompromising in quality. Now, we to share that beef with you—straight from our pastures to your plate.

Ground Bull American Wagyu

About this beef.

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