Enjoy the perfect amount of premium, pasture-raised American Wagyu with our Half Beef Share—offering over 240 lbs of flavorful, nutrient-rich cuts for your freezer.
This is not your average beef. Our American Wagyu cattle—crossbred between Japanese Wagyu and Aberdeen Angus—are raised to deliver an unmatched eating experience. The result is beautifully marbled, tender beef that’s both a culinary and nutritional upgrade from conventional store-bought meat.
What’s Included:
Enjoy a thoughtfully balanced variety of premium cuts from half of a whole steer—approximately 240+ lbs of dry-aged, pasture-raised, and conscientiously-finished beef:
Steaks (35+)
(12) Ribeye
(10) New York
(6) Filet Mignon
(4) Flat Iron
(6) Sirloin Tip
(2) Skirt
Roasts
(3) Top Round
(2) Half Brisket
(4) Chuck Roast
(2) Shoulder Roast
(2) Eye of Round
(1) Tri Tip
(2) Top Sirloin
(3) Bottom Round
Ground Beef
85 lbs—perfect for batch cooking, family meals, and easy weeknight dinners.
Note: All weights and cuts are approximate. Each animal is unique, and your order reflects its natural variation. We ensure you will recieve at least 240 lbs of meat.
Half Beef Share
After purchasing your half beef, you will recieve an email confirming your order. Your order reserves your spot for the next available butcher date. Please understand that your meat may be 1-2 months out. We will be in contact about exactly when you will recieve your beef. We work with professional and experienced butchers to bring you the highest quality beef possible.
You will recieve another email with pickup details including date and location. We offer pickups in different locations around your city. Our team will work with you to determine which pickup location you would prefer.
If you have any additional questions or concerns, our team is prepared to help in any way possible. Feel free to email us at sales@mountainstatescattle.com or call 928-875-5167