- One American Wagyu New York steak.
- 1 1/2 inches thick.
- Vacuum packed and frozen to ensure product viability.
Enjoy a classic favorite of steak lovers. The famous New York steak is perfect for high-heat grilling or precision pan-searing, developing a golden crust while remaining juicy and tender inside—turning any meal into a truly extraordinary dining experience.
New York Steak American Wagyu
At Mountain States Cattle, we raise American Wagyu the right way—free-grazing cattle finished on our own homegrown feed, allowing rich flavor and exceptional marbling to develop naturally.
With proven American Wagyu genetics and carefully managed nutrition, we produce beef that’s tender, flavorful, and honest. No growth hormones. No antibiotics. Just responsibly raised cattle and high-quality beef you can feel good about feeding your family.
We set out to raise beef that reflects our values: healthy, sustainable, and uncompromising in quality. Now, we’re happy to share that beef with you—straight from our pastures to your plate.
Depending on your location, we will either deliver your package or ship it to you. We deliver twice a month to St. George, Las Vegas, Salt Lake City, and the surrounding areas. We ship out every Monday and Tuesday. You will receive an email with additional details. We would love to speak with you - call or email us with any questions. Our FAQ page has additional details.