- One American Wagyu Rump roast.
- Average weight: 2-3 lbs.
Vacuum packed and frozen to ensure product viability.
Bring hearty flavor and melt-in-your-mouth tenderness to the table with our American Wagyu Rump Roast. Offering a perfect balance of lean meat and subtle marbling, delivering rich, beef-forward flavor that deepens with slow roasting or braising.
Ideal for family dinners or special occasions, the rump roast transforms effortlessly in the oven or slow cooker, producing succulent, tender slices that are perfect for carving. Its robust texture and savory depth make it a versatile centerpiece, pairing beautifully with vegetables, potatoes, or a rich gravy.
This roast is where simplicity meets gourmet.
Rump Roast American Wagyu
At Mountain States Cattle, we raise American Wagyu the right way—free-grazing cattle finished on our own homegrown feed, allowing rich flavor and exceptional marbling to develop naturally.
With proven American Wagyu genetics and carefully managed nutrition, we produce beef that’s tender, flavorful, and honest. No growth hormones. No antibiotics. Just responsibly raised cattle and high-quality beef you can feel good about feeding your family.
We set out to raise beef that reflects our values: healthy, sustainable, and uncompromising in quality. Now, we’re happy to share that beef with you—straight from our pastures to your plate.
Depending on your location, we will either deliver your package or ship it to you. We deliver twice a month to St. George, Las Vegas, Salt Lake City, and the surrounding areas. We ship out every Monday and Tuesday. You will receive an email with additional details.
We would love to speak with you - call or email us with any questions. Our FAQ page has additional details.