- One American Wagyu Top Sirloin steak.
- 1 inch thick.
Vacuum packed and frozen to ensure product viability.
Cut from the upper portion of the sirloin, this premium steak is lean yet richly marbled, delivering a juicy, beef-forward taste with every bite. Top sirloin steaks cook quickly and evenly, making them a weeknight favorite while still delivering that unmistakable steakhouse experience.
Top Sirloin Steak American Wagyu
At Mountain States Cattle, we raise American Wagyu the right way—free-grazing cattle finished on our own homegrown feed, allowing rich flavor and exceptional marbling to develop naturally.
With proven American Wagyu genetics and carefully managed nutrition, we produce beef that’s tender, flavorful, and honest. No growth hormones. No antibiotics. Just responsibly raised cattle and high-quality beef you can feel good about feeding your family.
We set out to raise beef that reflects our values: healthy, sustainable, and uncompromising in quality. Now, we’re happy to share that beef with you—straight from our pastures to your plate.
Depending on your location, we will either deliver your package or ship it to you. We deliver twice a month to St. George, Las Vegas, Salt Lake City, and the surrounding areas. We ship out every Monday and Tuesday. You will receive an email with additional details.
We would love to speak with you - call or email us with any questions. Our FAQ page has additional details.